Thank you for stopping by today on this Munchie Monday! If you have a recipe to share, please add your link to the linkup and Thanks! You may prefer to just browse … whichever you do, I hope you enjoy your time here!
I am sharing the recipe for Apple Rolls which I made for the first time yesterday. I will include the drizzle or topping but I have excluded it from my own rolls simply because of all the added calories.
—- Apple Rolls —-
2 cups all-purpose flour
2 tsps baking powder
2 tsps sugar
1/2 tsp cream of tartar
1/2 cup shortening or margarine
2/3 cup milk
3 Golden Delicious or Rome apples
Sift together flour, baking powder, sugar & cream of tartar; cut in shortening/margarine until mixture resembles coarse crumbs. Add milk, stir until dough forms ball. Set aside while you grate apples.
Preheat oven to 350 degrees. Roll dough out on floured surface to 1/4″ thick rectangle. Spread apples over dough; sprinkle with cinnamon and nutmeg. Roll up and slice into 1″ slices.
Place slices cut side down on cookie sheet. Pour syrup over at this point if you are using. Bake 55 minutes.
Syrup – Combine 2 cups sugar, 2 cups water, 3/4 tsp cinnamon and 1/4 tsp ground cloves. Boil 5 minutes; remove from heat and add 2 TB butter.
Update – Working on a separate blog to host Munchie Monday … should be easier to participate. Any comments, please let me know! Thanks!!