I have always wondered how to make Graham Crackers and finally came across a recipe and guess what……they taste just like store-bought graham crackers! Once again I left the topping off, but if you want the total graham cracker experience, sprinkle on the topping!
2 1/2 cups plus 2 TB all-purpose flour (I used 1 cup whole wheat as a substitute for 1 cup all-purpose)
1 cup dark brown sugar, lightly packed
1 tspn baking soda
3/4 tspn coarse sea salt or kosher
7 TB unsalted butter, cut into 1″ cubes and frozen
Combine flour, brown sugar, baking soda and salt in bowl of mixer. Mix to incorporate. Add butter and mix on low until consistency of coarse meal.
In a small bowl, whisk together the honey, milk and vanilla extract. Add to the flour mixture until dough barely comes together. It will be quite sticky. Lay on large piece of plastic wrap, dust with flour, form into rectangle 1″ thick. Wrap and chill for 2 hours or overnight.
When ready to make crackers – roll out half the dough; returning other half to chill. Layer down the flour (very sticky to work with until you get the flour integrated in). Roll dough 1/8″ thick. Cut the dough into squares and place on baking sheets. Chill again for 30-45 minutes. You can use the knife and make line indents to resemble the graham cracker look (see pictures).
Bake 20-25 minutes on 350 degrees depending on thickness. Watch carefully so they don’t burn! I created some shapes with cookie cutters.
Head on over to Munchie Monday to see more recipes or add one of your own! Enjoy!!
Serving up thehottest dishes on WordPress just about sums up the mission of the FoodPress blog. A relatively new blog featuring some fantastic food bloggers from WordPress updated regularly and well worth a visit. I have been checking in on a steady basis and have found some talented cooks and food photographers on the site. Here are a few from the last few days …
If you are looking for some good food recipes, stop by the blog and have a look around. If you write a good food blog, here are a few tips if you would like to be featured on FoodPress Five ways to get featured on FoodPress.
Happy Feature Friday …. if you have a good idea for a Friday feature, let me know! Do make sure to round up a good recipe to share this coming Monday on the newest blog I have created Munchie Monday! Who knows maybe one day FoodPress will feature all the recipes shared there!
Thank you for stopping by today on this Munchie Monday! If you have a recipe to share, please add your link to the linkup and Thanks! You may prefer to just browse … whichever you do, I hope you enjoy your time here!
I am sharing the recipe for Apple Rolls which I made for the first time yesterday. I will include the drizzle or topping but I have excluded it from my own rolls simply because of all the added calories.
Here is where you Click and add your link or check out others.
—- Apple Rolls —-
2 cups all-purpose flour
2 tsps baking powder
2 tsps sugar
1/2 tsp cream of tartar
1/2 cup shortening or margarine
2/3 cup milk
3 Golden Delicious or Rome apples
Sift together flour, baking powder, sugar & cream of tartar; cut in shortening/margarine until mixture resembles coarse crumbs. Add milk, stir until dough forms ball. Set aside while you grate apples.
Preheat oven to 350 degrees. Roll dough out on floured surface to 1/4″ thick rectangle. Spread apples over dough; sprinkle with cinnamon and nutmeg. Roll up and slice into 1″ slices.
Place slices cut side down on cookie sheet. Pour syrup over at this point if you are using. Bake 55 minutes.
Syrup – Combine 2 cups sugar, 2 cups water, 3/4 tsp cinnamon and 1/4 tsp ground cloves. Boil 5 minutes; remove from heat and add 2 TB butter.
These easy to make decorations will soon adorn all your baked goodies! From cakes to cookies, cupcakes and everything in between. You can make them well ahead of time and not worry about spoilage since they harden and last for quite a long time. Keeping that in mind, you do have to keep the dough that you are not working with in an airtight container – the air will cause the dough to harden. The dough you will be working with is called gum paste or candy dough and I do have a recipe to share. I used the store-bought gum paste mix simply because I saw it at the store and bought it. All I had to do was add water. The dough is a tad sticky so adding confectioners (powdered) sugar as you work with it helps greatly.
The dough is easy to work with and making flowers, leaves and other designs is actually quite Fun! I did use food coloring a little, tried pink sparkles which didn’t adhere and mixed in food color paste (the purple) to create a colored flower. You can make your designs ahead of time and keep for future decorating when the occasion arises. The recipe for Candy Dough contains 1 cup confectioner’s sugar, 1/2 cup cornstarch, sifted, 1/2 cup water, 1/2 tablespoon unflavored gelatin and 1/2 teaspoon cream of tartar. Mix all ingredients with an electric mixer. Take the mixture and wrap it in plastic wrap and place in an airtight container. Set aside for 3 hours. Unwrap the dough and your imagination and get creative!
I melted some chocolate and used a plastic squeeze bottle to draw designs on wax paper. The chocolate didn’t take long to harden up. You do have to be careful as you peel it off the wax paper since it is rather fragile. You can combine your candy dough creations with the chocolate designs and create quite a professional finished goodie! You can make patterns to follow cut from cardboard or draw a design on paper with pencil, cover the design with wax paper and follow along the lines with the melted chocolate. The best part is nothing has to be perfect or identical … just Sweet and Simple …
Last week I thought to create a day on my blog to share recipes with my readers. Instead of reading only recipes I post, I decided to take it a step further and create a weekly tradition on Mondays where everyone can share a recipe of their own or one they like. Installing a feature from inlinkz.com makes this easy. As Piglet in Portugal suggested the name “Munchie Monday”, I also had another suggestion for “Menu Monday”. Undecided on what to name this weekly event, I created a poll and ask you…my readers to help decide.
Once the name is decided by popular vote, I will install the link each Monday and all you have to do is click and add the information where your recipe is – either on your website, blog or if you use a recipe site. This will be a nice way to share with others and gain exposure for your blog or website. Depending on how this concept takes off, we may even have themes each week such as appetizers or using a specific food. For Monday next week…any type of recipe you wish to share, be it appetizer, main course, dessert is welcome. Thanks in advance and I look forward to all the great sharing fun ahead!
Let me know your thoughts by leaving a comment and please do take a moment and cast a vote for the name you prefer. Happy Monday to you all!
I would also like to Thank Kim at DragonflyScrolls for the wonderful award she has bestowed on myself and fellow bloggers who are undertaking the Challenge at WordPress to create a blog post daily or weekly. It definitely has been a challenge and I will say the benefits from participating in this challenge are remarkable.
To step outside our comfort zone and take on challenges in life can only build a stronger character and open our eyes to the many wonderful people, places and customs in the world around us. -Debbie
I could bake all day long, day after day, and never get bored! I try to bake healthy using whole wheat flour and adding flaxseed or applesauce as substitutes for higher calorie ingredients. With our current empty-nester status it is not as common to find me baking away in the kitchen these days, but you can bet I am always searching for a new recipe or two to try out. This weekend I have a family birthday to celebrate and I plan to bake up a bunch of goodies. The main attraction will be the birthday cake of course and chocolate candies which has been my latest fascination.
I do have some different flavors I will be experimenting with this week – these are filled with a peppermint ganache and melt in your mouth! I have also decided to explore decorating the candies and cake with a bit more fancy details. In the past, I normally would just use store-bought frosting mix and tube icing to decorate. Researching a bit I have discovered two different homemade frosting or icing I am anxious to try. Having often wondered about the two but falling short of actually looking into them I would just grab the store-bought can of mix. Buttercream frosting and Royal icing are the star players I am referring to here. Buttercream is more creamy and has more flavor whereas the royal icing dries hard and can be used to make flowers and other decorations.
You want to keep the Buttercream Frosting in the refrigerator when not using and it will keep for 2 weeks but must be whipped again before using. The Royal Icing sets quickly, so keep the bowl covered with a damp cloth at all times to prevent drying.
and Speaking of Snow……
Here is a cute recipe that is perfect for this time of year. I am sure young and old alike would enjoy it!
Candy in the Snow - Only one ingredient and a generous snowfall needed. Gently boil 1/2 cup of maple syrup until it has thickened, for about 5 minutes. Fill a bowl with clean snow and drizzle the hot syrup over it. The syrup will harden into “candy” you can eat with your fingers.
A perfect winter meal! I have wanted to try a Garlic Biscotti for some time now and thought I would just fine chop the garlic and add to a recipe, but once I discovered this recipe using Roasted Garlic – I knew it was the way to go!
The recipe may need some adjustments since it didn’t rise as much as I had hoped … and I tasted the Rosemary flavor quite a bit and hardly any of the Garlic flavor. So I will be tweaking the recipe next time around.
Roasting garlic takes about an hour and all you have to do is cut the top of the bulb off, drizzle with olive oil and cover. Bake in the oven 45 minutes to an hour. Your whole house will smell like “Garlic”!
The Minestrone Soup was perfect! I love this soup and it has to be one of the easiest dinners to prepare. Since the Garlic Biscotti only called for 2 large cloves of roasted garlic, I added the remainder of the bulb to the soup along with the rest of the ingredients. It was quite delicious and with this soup you can add an assortment of vegetables – whatever you happen to have on hand …. peas, green beans, cabbage.
I had intended to make a new recipe for dessert called Snowball Cookies, but instead I actually spent the afternoon outside shoveling Snow! I didn’t pay attention to the weather this morning and had no idea we were in for this much snow … Surprise, Surprise!
This is an easy and economical idea for creating a wonderful gift for someone special on Valentine’s Day or for everyone you want to share some sweets with! You can make the cookies, decorate them and package them up all at different times. This way the crafting won’t seem like an endless project that goes on for hours and hours.
To start you will have to bake up the cookies and the recipe can be found here –> Recipe for cookies. If you don’t have cookie cutters, you can cut a template from cardboard of a heart and use that or simply cut the heart designs (or any designs…a person’s initial or even name) free-hand and bake following the directions.
Once you have your cookies baked, you can continue on with decorating or store them and do this at a later time. I decorated with several different candy wafer chocolates by melting and dropping the cookie face down into the melted chocolate and then plucking out and placing on a cookie sheet to dry.
Now with the decorating complete, I have to decide how I want to package the candy cookies up. I kept my decorating simple and the cookies bite-size. I will be using my Cricut machine and creating from the Valentine’s Day cartridge Love Struck, but for those without the Cricut, here is an excellent link to a blog that lists out many other blogs and tutorials on creating gift bags!! Mel Stampz: 50+ Gift bag Templates….very helpful, indeed!
Whether it’s packaged in a box, bag or an envelope, I am betting it will be loved and appreciated by those receiving it !
Good Monday Morning! Let’s start the first week of the New Year with my Monday topic pick which is “Food”! You would think I had enough food over the holidays, especially sweets, to tide me over for at least a month…but nooooo. I was going to start with the healthy route since I am a huge fan of eating healthy except for the fact that I had these two recipes which I never “got to” over the holidays – so I baked them up yesterday.
I have to mention once again Chef Paul over at The Pantry Blogger and the fantastic giveaway he held recently which I won! I used several of the great goodies making the above cookies and I am now blessed to have a food grater that I can successfully use without grating my fingers!
My fingers will be forever grateful (nice play on words….I know, I know…corny!)
Thank you and I look forward to many more of Chef Paul’s wonderful recipes in the coming year!
Over the holiday season I discovered The Spice House which is right in my own neck of the woods. I was searching on the internet for orris root to use in the potpourri I am making and found them listed.
I found the shop stocked with all types of herbs and spices, gift sets and even recipes – the above Lemon Lavender Cookies I picked up from them. I received personal attention as each purchase I made was taken from the jar and bottled up for me. I can’t wait to head on back there!
I can honestly say that since I have been baking with the fresh chicken eggs there is a definite difference in taste. The chicks are still laying eggs even in this brutal cold weather but not as many as during the warmer months.
I must also mention a spectacular email I received yesterday from Sea Willow Herbs informing me that I had won their giveaway! Thank YOU Jennifer …… I await my gifts with much excitement!! I am feeling quite fortunate and happy as I bring in the Year 2011 ….