Some of the garlic I have from last season is starting to sprout and it makes sense since the garlic out in the ground is sprouting also. It must sense that it’s time to grow! At this point, the garlic is still very edible but it has lost its youthfulness and freshness. I decided to dry some up in the Excalibur dehydrator and save it this way. I will take it a step further and powder it for simple sprinkling into recipes.
This garlic press/slicer I found and purchased over the summer has been a true time saver! Previous to buying it, I would cut each individual clove into slices and it did take forever. Now I just pop the clove in the garlic slicer and presto …. nicely sliced garlic!
Patiently awaiting their time in the Excalibur
Here we have the garlic sprouting outside …
Planted in October to be harvested in July!
Make sure to add your recipe to Munchie Monday tomorrow. I will be adding Garlic Herb Croutons … easy, easy!
I have always wondered how to make Graham Crackers and finally came across a recipe and guess what……they taste just like store-bought graham crackers! Once again I left the topping off, but if you want the total graham cracker experience, sprinkle on the topping!
2 1/2 cups plus 2 TB all-purpose flour (I used 1 cup whole wheat as a substitute for 1 cup all-purpose)
1 cup dark brown sugar, lightly packed
1 tspn baking soda
3/4 tspn coarse sea salt or kosher
7 TB unsalted butter, cut into 1″ cubes and frozen
Combine flour, brown sugar, baking soda and salt in bowl of mixer. Mix to incorporate. Add butter and mix on low until consistency of coarse meal.
In a small bowl, whisk together the honey, milk and vanilla extract. Add to the flour mixture until dough barely comes together. It will be quite sticky. Lay on large piece of plastic wrap, dust with flour, form into rectangle 1″ thick. Wrap and chill for 2 hours or overnight.
When ready to make crackers – roll out half the dough; returning other half to chill. Layer down the flour (very sticky to work with until you get the flour integrated in). Roll dough 1/8″ thick. Cut the dough into squares and place on baking sheets. Chill again for 30-45 minutes. You can use the knife and make line indents to resemble the graham cracker look (see pictures).
Bake 20-25 minutes on 350 degrees depending on thickness. Watch carefully so they don’t burn! I created some shapes with cookie cutters.
Head on over to Munchie Monday to see more recipes or add one of your own! Enjoy!!
I mentioned this female cardinal a while back and she is at it again. She will fly into the window for some unknown reason and I actually caught it on video this morning. At first I thought she saw something in the house and moved things out of the way so she would stop. I was concerned she was going to hurt herself. After watching the video, I can see her reflection in the window and I got to thinking maybe she is flying at her own image for some reason. The male cardinal is not far away when she does this so it’s possible she is guarding her space from another female cardinal. Watch the video – she doesn’t hurt herself and the dogs usually start barking at her insane behavior and she leaves after a few minutes.
The video of the crazy cardinal fits the theme of today’s cookie craft! Perfect for the upcoming Spring season and Easter celebrations. These simple to make bird nests will add a special touch to your parties and celebrations.
Bird’s Nest Cookies
1 lb. chocolate or vanilla candy coating
2 cups chow mein noodles
2 cups corn flakes, chopped
Mix the noodles and corn flakes gently with a rubber spatula. Melt the candy coating in the microwave and pour over the dry mixture. Blend until all is coated evenly. Drop onto wax paper and shape into a nest. You may have to work to create the shape you are trying to achieve. Place the nest shapes in the refrigerator for 30 minutes to harden. Add M&M candies to the center as your eggs.
Thank you for stopping by today on this Munchie Monday! If you have a recipe to share, please add your link to the linkup and Thanks! You may prefer to just browse … whichever you do, I hope you enjoy your time here!
I am sharing the recipe for Apple Rolls which I made for the first time yesterday. I will include the drizzle or topping but I have excluded it from my own rolls simply because of all the added calories.
Here is where you Click and add your link or check out others.
—- Apple Rolls —-
2 cups all-purpose flour
2 tsps baking powder
2 tsps sugar
1/2 tsp cream of tartar
1/2 cup shortening or margarine
2/3 cup milk
3 Golden Delicious or Rome apples
Sift together flour, baking powder, sugar & cream of tartar; cut in shortening/margarine until mixture resembles coarse crumbs. Add milk, stir until dough forms ball. Set aside while you grate apples.
Preheat oven to 350 degrees. Roll dough out on floured surface to 1/4″ thick rectangle. Spread apples over dough; sprinkle with cinnamon and nutmeg. Roll up and slice into 1″ slices.
Place slices cut side down on cookie sheet. Pour syrup over at this point if you are using. Bake 55 minutes.
Syrup – Combine 2 cups sugar, 2 cups water, 3/4 tsp cinnamon and 1/4 tsp ground cloves. Boil 5 minutes; remove from heat and add 2 TB butter.
What a Wonderful response to the recent poll I created to help choose the name for the Recipe Sharing feature I am starting every Monday. Thirty-one readers voted and the results were pretty close so although “Munchie Monday” is the official winner, I will be using the Menu idea on my website. I still have some fine-tuning to do over there, but this will also be for sharing recipes which are more specific. Fun in both places and Thank you for voting!
Staying in line with the theme of the day which is Valentine’s Day, I extend a Happy Valentine’s Day to you all and posted a repeat recipe for the cookies I recently made. You can see how clicking on the link brings you to my blog again to view the recipe post. When you enter your information, the reader will be directed to your own blog and able to see your recipe and your blog. Munchies is the generic name for this Monday Feature and really any recipe you wish to share will work. So have fun and everyone is welcome to use this idea on their own blog. If you do … make sure to include the words *linkup* after your name so others will click on over and add their recipe to your blog.
Looking forward to some tasty, yummy ideas! I will also be sending out a tweet each time someone adds a recipe so watch for the hashtag #Munchie Monday and by all means feel free to share the tweet! I am getting hungry just typing this post
There was a request from a reader for a good Marinara Sauce … so if anyone has one, please post. Any other requests out there?
Last week I thought to create a day on my blog to share recipes with my readers. Instead of reading only recipes I post, I decided to take it a step further and create a weekly tradition on Mondays where everyone can share a recipe of their own or one they like. Installing a feature from inlinkz.com makes this easy. As Piglet in Portugal suggested the name “Munchie Monday”, I also had another suggestion for “Menu Monday”. Undecided on what to name this weekly event, I created a poll and ask you…my readers to help decide.
Once the name is decided by popular vote, I will install the link each Monday and all you have to do is click and add the information where your recipe is – either on your website, blog or if you use a recipe site. This will be a nice way to share with others and gain exposure for your blog or website. Depending on how this concept takes off, we may even have themes each week such as appetizers or using a specific food. For Monday next week…any type of recipe you wish to share, be it appetizer, main course, dessert is welcome. Thanks in advance and I look forward to all the great sharing fun ahead!
Let me know your thoughts by leaving a comment and please do take a moment and cast a vote for the name you prefer. Happy Monday to you all!
I would also like to Thank Kim at DragonflyScrolls for the wonderful award she has bestowed on myself and fellow bloggers who are undertaking the Challenge at WordPress to create a blog post daily or weekly. It definitely has been a challenge and I will say the benefits from participating in this challenge are remarkable.
To step outside our comfort zone and take on challenges in life can only build a stronger character and open our eyes to the many wonderful people, places and customs in the world around us. -Debbie
A perfect winter meal! I have wanted to try a Garlic Biscotti for some time now and thought I would just fine chop the garlic and add to a recipe, but once I discovered this recipe using Roasted Garlic – I knew it was the way to go!
The recipe may need some adjustments since it didn’t rise as much as I had hoped … and I tasted the Rosemary flavor quite a bit and hardly any of the Garlic flavor. So I will be tweaking the recipe next time around.
Roasting garlic takes about an hour and all you have to do is cut the top of the bulb off, drizzle with olive oil and cover. Bake in the oven 45 minutes to an hour. Your whole house will smell like “Garlic”!
The Minestrone Soup was perfect! I love this soup and it has to be one of the easiest dinners to prepare. Since the Garlic Biscotti only called for 2 large cloves of roasted garlic, I added the remainder of the bulb to the soup along with the rest of the ingredients. It was quite delicious and with this soup you can add an assortment of vegetables – whatever you happen to have on hand …. peas, green beans, cabbage.
I had intended to make a new recipe for dessert called Snowball Cookies, but instead I actually spent the afternoon outside shoveling Snow! I didn’t pay attention to the weather this morning and had no idea we were in for this much snow … Surprise, Surprise!
Most of us grow up and follow certain traditions or rituals together as a family. It may be the Christmas cookies we bake or the weekly visit to Grandma’s house – whatever it may be, it has deep meaning and purpose. Traditions are the cement that unifies a family and bonds the members together from generation to generation.
As technology expands and life becomes more computerized, we speed along with the daily trends and rush to keep up. A lot of tradition and family togetherness is becoming lost in the ever increasing wires that whirl throughout the airwaves. Older generations are jumping aboard and staying connected with the younger generations who are miles ahead in the electronic world of today.
I was asked recently “How has social media changed the way I communicate?” I have to say it has changed my communications drastically; in a good way, but also in a way that may leave future generations wondering about days long ago and only having the computer to flip on for answers. The diaries, recipe books and homespun crafts of yester year are disappearing as the new world of technology makes its mark. This realization hit home now that the 2 kids are off at college – I have considerably more time to reflect. What memories will they always hold dear to them? Will they carry on tradition to their children? In a 100 years will the future generations even know I existed? Sobering thoughts indeed, but will they?
As I was working on my latest creation, I decided each child will receive one of these Recipe books as a Christmas gift and I will send them recipes throughout the year.
I also plan to start one of my own. I can add cookies, cakes along with my healthy gardening dishes and this will serve as my link to my future family. They can experience life in the past through my writings and shared thoughts. Some time ago I wrote this Grow a Garden piece for my website and it reinforces the thoughts of leaving something for future generations. Now is the time to start (if we haven’t already), a time to create tradition and leave it for future generations so they can experience life as we lived it.
Create Tradition Today! Share yourself with the future.
The recipe is from “Ball Blue Book of preserving” and the ingredients called for are 10 lbs. of apples (a variety of eating apples good for cooking to help maintain shape and texture), 4 cups sugar, 4 cups water and red food coloring (optional). Core the apples, but do not peel. Set apples to the side, treat to prevent darkening. Combine sugar and water, add food coloring, if desired and bring to a boil. Boil for 5 minutes. Add apple rings and let stand 10 minutes. Then bring mixture to a boil; reduce heat, simmer 30 minutes. Remove apple rings while returning the syrup to a boil. Pack apple rings into hot canning jars, leaving 1/2 inch headspace. Ladle hot syrup over apples and process in boiling water canner – quarts 20 mins., pints 15 mins. You can add a spice bag filled with cinnamon, whole cloves and other spices during the syrup prep., but remove before canning apple rings.
I made Apple Ring Pie last year and just recently made up another pie for the freezer to serve on Thanksgiving Day. I used 2 store bought pie crusts, drained the apple rings from the syrup in the canning jar.
Then I just added the apple rings to the pie crust, sealed the dish with the second pie crust, slit vents so the steam could release and packed up for the freezer. It is quite good and quite easy!
I brought in a nice harvest of Sage yesterday and will use some for the above recipe … I really enjoyed the Harvest Bread. I did hang a bundle of the sage to dry since it can be used in dried flower arrangements very nicely and I can save dried sage for future recipes also.
It’s never too early to start planning your garden for next year! Now is the ideal time since you have fresh in your mind what worked well and what you want to plant more of! I am a big fan of record keeping so I can remember what worked from year to year. It’s amazing how easily it is to forget those tiny details from the summer before, so as I write my notes from this past season, I start my new list for next year! As I plan I also am keeping in mind the newest project which initially I called “GROW to Eat” after the GROW project I participated in this past season and have decided to rename to “Garden Dish”. Reason being…there is a Twitter name Grow to Eat and I don’t want to confuse them with this new undertaking I am starting. So Garden Dish it is!!! I created a blog and posted a brief explanation so folks can subscribe to the blog and keep updated on the progress of Garden Dish, ask questions (new gardeners and old gardeners), share planting ideas and pass the word around to everyone to come join the fun!
I mentioned the GROW project and last week when I was down south the Nasturtium was still growing in the container on the deck! Seeds had formed and these can be saved for planting next year. The first time I grew Nasturtium I had no idea what the seed was – it’s huge actually and there are not too many plants that seed like this (at least ones I have grown)!
I decided to start my Recipe Box at the Mixing Bowl and added the famous “Garlic Cake” recipe!!! Make sure to check it out and if you love garlic, you will have to bake up a cake …. it will definitely be the talk of your next party!!!
“I’m growing Nasturtium “Spitfire” for the GROWproject. Thanks, to Renee’s Garden for the seeds.”