Dehydrating Garlic, Tomatoes and Apples

My precious Excalibur dehydrator has been working overtime these past few days and is doing a great job!   The garlic is still drying at the present and I plan to vacuum seal into small packages for winter use since I still have plenty of fresh garlic right now.

The garlic and tomatoes did wonderful this year despite the extrememly hot weather and they are two of my favorite picks in the garden.

There are still quite a number of tomatoes still ripening up on the vine along with the bountiful harvest ready for salsa.   I did dehydrate a considerable amount also and I refer to them as my sun-dried tomatoes (even though they weren’t actually dried in the sun).   They are excellent in pasta recipes or even sprinkled in a salad!

Dehydrated Tomatoes

The tomato that I dehydrated is the Principe Borghese which states it is good for sun drying.   I found it quite small and full of seeds – the smaller romas which I also dehydrated were meatier and had very little seeds.   Next year we stick with the romas for drying.   Two other varieties that did well were –

Illini Star tomatoes

Cherokee Purple tomatoes

Before the kids left for college I was able to dry up a ton of apples for them to snack on – they really enjoy these … and so do I!

Here’s hoping they eat healthy!!!


One Response

  1. […] Along with this, another way to keep summer harvest coming is by dehydrating.   Here is a Post from a few months back showing my dehydrator doing a wonderful job drying garlic and tomatoes.   […]

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