Some of the garlic I have from last season is starting to sprout and it makes sense since the garlic out in the ground is sprouting also. It must sense that it’s time to grow! At this point, the garlic is still very edible but it has lost its youthfulness and freshness. I decided to dry some up in the Excalibur dehydrator and save it this way. I will take it a step further and powder it for simple sprinkling into recipes.
This garlic press/slicer I found and purchased over the summer has been a true time saver! Previous to buying it, I would cut each individual clove into slices and it did take forever. Now I just pop the clove in the garlic slicer and presto …. nicely sliced garlic!
Patiently awaiting their time in the Excalibur
Planted in October to be harvested in July!
Make sure to add your recipe to Munchie Monday tomorrow. I will be adding Garlic Herb Croutons … easy, easy!