Serving up thehottest dishes on WordPress just about sums up the mission of the FoodPress blog. A relatively new blog featuring some fantastic food bloggers from WordPress updated regularly and well worth a visit. I have been checking in on a steady basis and have found some talented cooks and food photographers on the site. Here are a few from the last few days …
If you are looking for some good food recipes, stop by the blog and have a look around. If you write a good food blog, here are a few tips if you would like to be featured on FoodPress Five ways to get featured on FoodPress.
Happy Feature Friday …. if you have a good idea for a Friday feature, let me know! Do make sure to round up a good recipe to share this coming Monday on the newest blog I have created Munchie Monday! Who knows maybe one day FoodPress will feature all the recipes shared there!
Have you ever grown herbs in your garden? How about a pot or two on a windowsill in your home? Many people have and are Happy Herb Growers … best part is … it’s relatively easy. Growing herbs indoors in the winter takes a bit more of your attention, but if you watch the progress on a daily basis, you will be successful. A warm sunny windowsill is required or grow lights working 10-12 hrs. a day. The air in the home is very dry so the soil will need watering almost on a daily basis if under grow lights. At first the seedlings will grow slowly, but once established they will take off. What better thrill when you are cooking dinner and you can turn to your herbs, snip off some basil, parsley or oregano to add to your meal and impress your guests with your cooking skills and also your gardening expertise!
I always include herbs in my gardening plans and this year is no exception. I started several herbs back in November and they are at the “taking off” stage in their growth. Here is my Dill …..
I love the taste and smell of Dill and I have found planting the seeds all together so the herb grows in a cluster works well since it can grow up to 4-5′ in height and this method supports each individual plant. Dill requires full sun once planted out and once the days become extremely hot, it will bolt and go to seed. The neat feature with Dill is that you can use the leaves, the flower head and the seeds in your food preparations. Using the flower head along with other herbs and spices is recommended when canning up pickles. Dill works great on seafood, in cheeses, breads and salads.
Drying dill for later use is an easy process. Snip the amount of dill or other herb (basil, oregano, sage) gather in a bunch and tie the stems. Hang upside down in a cool, dark location and in a couple of weeks you have dried herbs. Find a glass or plastic container for storage and use generously in your cooking adventures. Experiment with different combinations in your garden and in your kitchen. The fresh flavors that herbs offer can turn an ordinary meal into a work of art!
I am thinking of adding that bunch of dill to some grated ginger and lemon along with white wine vinegar and oil for a nice salad dressing….oh, and I can’t forget the garlic! What do you think … time to grow some herbs in your garden or on that lonely windowsill??
Thank you for stopping by today on this Munchie Monday! If you have a recipe to share, please add your link to the linkup and Thanks! You may prefer to just browse … whichever you do, I hope you enjoy your time here!
I am sharing the recipe for Apple Rolls which I made for the first time yesterday. I will include the drizzle or topping but I have excluded it from my own rolls simply because of all the added calories.
Here is where you Click and add your link or check out others.
—- Apple Rolls —-
2 cups all-purpose flour
2 tsps baking powder
2 tsps sugar
1/2 tsp cream of tartar
1/2 cup shortening or margarine
2/3 cup milk
3 Golden Delicious or Rome apples
Sift together flour, baking powder, sugar & cream of tartar; cut in shortening/margarine until mixture resembles coarse crumbs. Add milk, stir until dough forms ball. Set aside while you grate apples.
Preheat oven to 350 degrees. Roll dough out on floured surface to 1/4″ thick rectangle. Spread apples over dough; sprinkle with cinnamon and nutmeg. Roll up and slice into 1″ slices.
Place slices cut side down on cookie sheet. Pour syrup over at this point if you are using. Bake 55 minutes.
Syrup – Combine 2 cups sugar, 2 cups water, 3/4 tsp cinnamon and 1/4 tsp ground cloves. Boil 5 minutes; remove from heat and add 2 TB butter.
What a Wonderful response to the recent poll I created to help choose the name for the Recipe Sharing feature I am starting every Monday. Thirty-one readers voted and the results were pretty close so although “Munchie Monday” is the official winner, I will be using the Menu idea on my website. I still have some fine-tuning to do over there, but this will also be for sharing recipes which are more specific. Fun in both places and Thank you for voting!
Staying in line with the theme of the day which is Valentine’s Day, I extend a Happy Valentine’s Day to you all and posted a repeat recipe for the cookies I recently made. You can see how clicking on the link brings you to my blog again to view the recipe post. When you enter your information, the reader will be directed to your own blog and able to see your recipe and your blog. Munchies is the generic name for this Monday Feature and really any recipe you wish to share will work. So have fun and everyone is welcome to use this idea on their own blog. If you do … make sure to include the words *linkup* after your name so others will click on over and add their recipe to your blog.
Looking forward to some tasty, yummy ideas! I will also be sending out a tweet each time someone adds a recipe so watch for the hashtag #Munchie Monday and by all means feel free to share the tweet! I am getting hungry just typing this post
There was a request from a reader for a good Marinara Sauce … so if anyone has one, please post. Any other requests out there?
These easy to make decorations will soon adorn all your baked goodies! From cakes to cookies, cupcakes and everything in between. You can make them well ahead of time and not worry about spoilage since they harden and last for quite a long time. Keeping that in mind, you do have to keep the dough that you are not working with in an airtight container – the air will cause the dough to harden. The dough you will be working with is called gum paste or candy dough and I do have a recipe to share. I used the store-bought gum paste mix simply because I saw it at the store and bought it. All I had to do was add water. The dough is a tad sticky so adding confectioners (powdered) sugar as you work with it helps greatly.
The dough is easy to work with and making flowers, leaves and other designs is actually quite Fun! I did use food coloring a little, tried pink sparkles which didn’t adhere and mixed in food color paste (the purple) to create a colored flower. You can make your designs ahead of time and keep for future decorating when the occasion arises. The recipe for Candy Dough contains 1 cup confectioner’s sugar, 1/2 cup cornstarch, sifted, 1/2 cup water, 1/2 tablespoon unflavored gelatin and 1/2 teaspoon cream of tartar. Mix all ingredients with an electric mixer. Take the mixture and wrap it in plastic wrap and place in an airtight container. Set aside for 3 hours. Unwrap the dough and your imagination and get creative!
I melted some chocolate and used a plastic squeeze bottle to draw designs on wax paper. The chocolate didn’t take long to harden up. You do have to be careful as you peel it off the wax paper since it is rather fragile. You can combine your candy dough creations with the chocolate designs and create quite a professional finished goodie! You can make patterns to follow cut from cardboard or draw a design on paper with pencil, cover the design with wax paper and follow along the lines with the melted chocolate. The best part is nothing has to be perfect or identical … just Sweet and Simple …
Last week I thought to create a day on my blog to share recipes with my readers. Instead of reading only recipes I post, I decided to take it a step further and create a weekly tradition on Mondays where everyone can share a recipe of their own or one they like. Installing a feature from inlinkz.com makes this easy. As Piglet in Portugal suggested the name “Munchie Monday”, I also had another suggestion for “Menu Monday”. Undecided on what to name this weekly event, I created a poll and ask you…my readers to help decide.
Once the name is decided by popular vote, I will install the link each Monday and all you have to do is click and add the information where your recipe is – either on your website, blog or if you use a recipe site. This will be a nice way to share with others and gain exposure for your blog or website. Depending on how this concept takes off, we may even have themes each week such as appetizers or using a specific food. For Monday next week…any type of recipe you wish to share, be it appetizer, main course, dessert is welcome. Thanks in advance and I look forward to all the great sharing fun ahead!
Let me know your thoughts by leaving a comment and please do take a moment and cast a vote for the name you prefer. Happy Monday to you all!
I would also like to Thank Kim at DragonflyScrolls for the wonderful award she has bestowed on myself and fellow bloggers who are undertaking the Challenge at WordPress to create a blog post daily or weekly. It definitely has been a challenge and I will say the benefits from participating in this challenge are remarkable.
To step outside our comfort zone and take on challenges in life can only build a stronger character and open our eyes to the many wonderful people, places and customs in the world around us. -Debbie
I think those two simple words are tattooed on my brain and will be there forever! I am constantly aware of what I eat, how much and how good it is for me … it’s not really an obsession, just an awareness thing. How can I say it’s not an obsession? Simply because I don’t abide by those two words as an obsessive person would. The holidays are now well past and I can honestly say “I did not Eat Healthy”. The few extra pounds can verify that fact and although it may not all be the eating thing – lack of outdoor activity may factor in somewhat … I am betting all those calories consumed helped boost along this weight gain. Last year about this time I found Spark People – which is an interactive website which helps you track your calories and activities. I highly recommend it – I even purchased the book which was brand new to the market. I did Great and felt Great …. I may head on back there for a refresher!
Recently, I discovered another site that has me heading back for more – this time for recipes and a theory they call “healthified”. You can listen to the explanation here – a simple concept of reducing some of the fat and extra calories in foods we eat. What I initially planned to post today was a few recipes from the site Eat Better America, cook a few up and post pictures.
Then … Another idea came to me! As I was catching up reading posts from fellow bloggers, my creativity alert went off (the very one that loves to play hide and seek with me!) and the idea came from this post over at Piglet in Portugal. She even suggested a name for me “Munchie Monday”! Her “Foodie Fridays” feature recipes she would like to try and has received help with suggestions from some of her readers. An excellent way to learn and try some new recipes!
So my thought was to create a Linkup for Munchie Monday and invite readers to post their recipes to share. Checking with my account, I see there are some changes being made and I need to do a little further investigating. Hopefully, by next Monday I will have a plan in place!