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Wordless Wednesday

If you are participating in Wordless Wednesday, please feel free to add your link here also.   Thank you!  



Make sure to have your recipes ready for Munchie Monday  … I have set up a separate blog for this feature!   Fun and Yum!

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Wordless Wednesday 2/2/11

Is it Chocolate Candy or Soap??

Wordless Wednesday participants – feel free to add  your links!   Thanks!!

Chocolate Candy Making is No Easy Task!

For years I have made homemade chocolate candies for the holidays!   I would simply buy the candy wafers at the hobby store, melt them down and pour them into the candy molds.   I have been creative at different times and added swirls or peanut butter inside and even made turtles one year with pecans and caramel.   Everyone  loved the creations and I was always proud!  

I rarely indulged in the creations since I found the candy wafers too sweet for my liking.   So this year I got to thinking ….. maybe I should make some good “gourmet” chocolate and I started researching.

This candy book I had picked up some time ago and never really looked at it.   Now I find it listed as a collector item ….. and it has my attention!   I also ordered these books recently and realized that working with chocolate is an art and takes quite a bit of skill!!

The chocolate wafers I have been using are actually a coating and not the real stuff.   The good gourmet chocolate can be purchased over the internet and does cost quite a bit more than the wafer coatings.   I also learned a very important major difference ….. a process called tempering.   This is where you melt down the good chocolate to a specific temperature, let it cool to a specific temperature and then heat it back up slightly in order to work with it and give it that gloss and crunch that goes along with a good chocolate bar.   There are also various fillings and caramels and techniques that need to be mastered and I fully realize that Chocolate Candy Making is No Easy Task!

There are truffles and fudge and candy molds to fill ….. but to be very honest, I think if I have even one more tiny teeny piece of any kind of sweet stuff right now I will lapse into a shivering blob of sugar.   What I really, really want to do is create the ultimate healthy gourmet candy and infuse it with basils, lavenders and all things that remind me of the flavors from gardening!   I do miss my garden once again ………..

Hoping everyone enjoyed the first round of holiday festivities and Wishing you all a  ………  Happy New Year!!!